Extension of management who will provide assistance to the Supervisor with handling all aspects of distribution which may include; Direction of personnel, administrative duties/task, some routine maintenance, trouble shooting and support continuous improvement initiatives. Location(s) Davenport Plant (New) Kraft Heinz is an Equal Opportunity Employer that prohibits discri

s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Other duties as assigned Requirements Bachelor degree in Business , Food Technology, or related field, or equivalent related exp

The Maintenance Supervisor will assist with all maintenance activities to ensure maximum operational potential is realized for the entire plant operation. This includes all functions in the areas of Maintenance Business Management, Maintenance Materials Inventory (MRO), Maintenance Recruit to Retire, Manufacturing Process Reliability and Equipment Reliability, e.g. depart

The Kraft Heinz Company is currently seeking Electrician to work at our processing facility in Davenport, IA. Successful candidates must be willing to contribute improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orient

& Duties Must be able to operate and maintain all equipment in assigned area. Candidate must be able to train self/others on mechanical skills, mechanical repairs and overhauls, maintenance systems, computer skills; new technologies in preventive/predictive maintenance, problem solving/troubleshooting, etc. Must be able to communicate and interact to coach team members on

& Duties Facilitates the line loss analysis (waste elimination and yield improvement) and line throughput improvement plans. (OEE current/future state) Analysis daily and shift line data to identify and prioritize loss elimination opportunities Participates in internal audit program, food safety committee, and sanitary design team Spends time on the floor to gather informa

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Works with all departments to meet or surpass the plant's safety goals Recommends and implements continuous improvement on equipment and system design through use of the team concept. Support project planning and execution Follows all GMP's (Good Manufacturing Practices) Troubleshoots through PLC's Ability to write program changes Able to fix process issues Troubl

Operator hose in room while soaping and sanitizing. Opens each cargo bin to prepare for sanitation. Cleans each black cargo bin. Hoses the floor. Removes cargo bins form the bin wash and stages in the RTE corridor. Bring clean black cargo bins into room and stage them on the scales or in the room. Places plastic shrouds into the bins. Then guides the stick meat in the car